Recipes posted on November 08, 2011 11:19
2 whole fresh lemons, halved
1/2 cup water, 1/2 cup sugar
1 Tablsp cornstarch dissolved in 1/3 cup water
1 teaspoon vanilla extract
Squeeze juice from lemons and place in a saucepan, add
in the lemon halves along with the water and sugar.
Bring to a boil, stir in the dissolved cornstarch, cook
for 1 minute stirring constantly over high heat. Take off
the heat and stir in the vanilla. Blend well, pour thru a
strainer into a bowl. When cool enough to handle, scrape
off the rinds into the bowl. Serve with spice cake, angel food
cake or bread pudding. Might add a few fresh raspberries
for a great garnish!