webworker posted on August 26, 2010 13:41
From: Marla of Arcadia
4 quarts of fresh tomatoes
one large onion, chopped
2 large green bell peppers, chopped
Cook together in a large kettle for one hour, stir occasionally. Run through a sieve.
Put sauce in kettle, add in:
½ teaspoon dried oregano
1 ½ Tablsp. Italian seasoning
1 teaspoon sweet basil
½ teaspoon garlic salt
2 teaspoons salt
1 Tablsp canola OR olive oil
Dash of ground red pepper (Optional)
Cook until thickened, about 2 hours….stirring occasionally. Put into hot pint jars, seal. Process in hot water bath about 35 minutes. Makes 6-8 pints.