Coney Island Hot Dog Sauce

1/2 pound ground beef                               1/4 cup chopped onions

2 Tablsp. chopped celery                            8 oz. tomato sauce

2 Tablsp. brown sugar                                 1 Tablsp. lemon juice

2 1/4 teasp. worcestirshire                          3/4 teasp. chili powder

1/2 teasp. prepared mustard                              1/4 teasp. salt

Saute meat, onions and celery until done, drain if needed.  Add the remaining

ingredients and bring to a boil, stirring often.  Reduce heat, and simmer until

thickened, uncovered, stirring occasionally.  Makes enough sauce for 8 hot dogs!