Recipes posted on August 30, 2010 11:54
3 pounds roma tomatoes, cored 1/2 cup extra virgin olive oil
12 cloves of garlic, peeled 2 Tablsp fresh oregano leaves
2 teasp kosher salt 1 teasp fresh grd black pepper
Pre heat oven to 400. In a large oven proof fry pan, combine all, stir to blend,
put in oven and cook until carmelized....about 30 mins. Remove and stir well,
return to oven and continue to cook another 30 mins. Remove from oven, cool
slightly and puree. If it seems too thick, thin with water. Use immediately or
chill up to 4 days. Great on pasta, pizza or as a dipping sauce! Makes 4 cups.