Canned Fruit Chili Sauce - Kelly of Upper Sandusky (Your Host)

20 large tomatoes, peeled and chunked                  6 peaches, peeled/diced

6 pears OR apples, peeled and diced                        6 medium onions, diced

3 green bell peppers, diced                                         3 red bell peppers, diced

4 cups sugar                        2 Tablsp salt                   3 cups vinegar (white or cider)

1 small box pickling spice (put into a cooking bag & tied)

Mix all together, simmer until cooked down halfway.  Stir often so this

doesn't scorch.    Put into jars and seal.

Great over cream cheese as an appetiser, or serve as a sauce with ham or pork!