Recipes posted on October 20, 2010 13:16
12 medium bartlett pears 1/2 cup pineapple tidbits
1 orange, juice and grated peel 8 cups sugar
Blend well, let sit overnight. Next day, cook on low in crockpot
uncovered for 4 hours....stir occasionally. Add in 10 oz. bottle
of chopped drained maraschino cherries. Cook until thickened.
Put into jars and seal.