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Quince Jelly Carol of Findlay

Recipes posted on October 29, 2010 05:34

1 quart of quince apple juice

7 1/2 cups of sugar

1/4 cup lemon juice

1 pkg. of certo

In a heavy pan, boil the first three ingredients,

add the certo and boil again for one minute.

Take off the heat and put the jelly into jars.

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