natural sweet applesauce

2 1/2 pounds apples,  variety of kinds, cored and quartered

1 Tablsp of fresh squeezed lemon juice

1/2 teasp vanilla

cinnamon to taste, honey or brn sugar to taste

place the apples in a large heavy pot, add 1/4 cup of water

cover and cook over medium heat until tender.  Puree the

apples with the skins in a food processor.  Pour off any excess

liquid and return to the pot.  Add honey or brown sugar, lemon juice,

extract and cinnamon to taste.  Cook over medium

heat for a few minutes until slightly thick.

cool to room temp and serve.