Cranberry Mousseline From: Chef Marshall, The Heritage

2 pounds dried cranberries (craisins)

one granny smith apple, cored

two 8 oz. cream cheese

1-2 Tablsp amaretto liquer

any vanilla wafer type cookie/cracker

In a food processor, puree cranberries and the apple together

to form a thick paste.  Add the liquer and the cream cheese and puree

until a jam like consistency.  cdhill for one hour, up to overnite.  Add the

puree to a piping bag and pipe onto a wafer.  Top with a small

dollop of whipped fresh cream!