Chicken Tortilla Soup

large can cream of chicken soup      2 cans cheddar cheese soup

1 can diced tomatoes      1-2 diced onions    1-2 chopped jalapeno's

1 teasp dried dill     1 can cream of celery soup      2 cans chicken broth

jar of salsa       1-2 chopped green bell peppers     1 teasp cayenne pepper

Simmer for 1-2 hours on stove top, stirring occasionally.   Add in some

diced cooked chicken and stir well, then cook an additional hour.

Garnish with fried tortilla strips and sour cream.