Recipes posted on December 27, 2010 10:54
1/2 pound ground chuck, browned & drained
1 pound stewed tomatoes
8 oz. can tomato sauce
10 oz. frozen mixed vegetables
combine in a soup kettle.....cook over medium heat.
In a small bowl, combine:
2 cups water 1/2 envelope onion soup mix (dry)
1/2 teasp sugar
blend well, add into the soup and bring all to a boil.
Reduce heat, cover and simmer for 20-25 mins, stirring
occasionally.