Broccoli Cheese Soup Stan of Findlay

1/2 gallon chicken broth      26 oz. can chicken w/rice soup

2 pounds broccoli, cut into pieces

1 pound caulfilower, cut into pieces

1 pound carrots, diced

1/2 pound shredded cheddar                           cooked rice

mix everything together in soup pot except the cheese and rice.  Add water

to cover the veggies and heat to just short of boiling.  Slowly add in the

cheese and stir constantly until melted and combined.  Simmer for

30 mins,  then add some rice to thicken soup up.  Simmer for at least

1 hour.