Soups & Sandwiches

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Pulled Pork Sandwiches Linda of Findlay

Recipes posted on January 31, 2011 12:14

2 1/2 pounds of spareribs, (Boneless-optional)

1 bottle of barbecue sauce

2 cups apple cider OR apple juice

1 teaspoon minced garlic

1 small onion, diced

Cook all together until meat can be shredded.

Serve over buns

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