Tomato, Spinach & Basil Soup

2 Tablsp olive oil      2 large shallots     2 carrots, diced

1 rib of celery, diced      2 cloves of garlic,  minced

14 oz. can petite diced tomatoes

28 oz. can crushed tomatoes      2 cups chicken stock

5 oz. baby spinach, stems removed        2 Tablsp honey

1/4 teasp crushed red pepper            handful of fresh basil, sliced

6 Tablsp cream

Heat oil in a medium saucepan over medium high heat.  Add  sliced shallots, carrots, celery and garlic.  Saute for 5-10 mins.  Add both cans of tomatoes and the chicken stock and blend well.  Add in spinach, honey, pepper.

Bring all to a boil and simmer for 15-20 mins.  Add basil and cream and heat thru but do not bring back to a boil.