Southwestern Potato and Sausage Chowder

1 pound bulk sausage (can use hot or italian)

1 pound new red potatoes, diced

1 large onion, diced

1 medium red bell pepper, diced     1 medium green bell pepper, diced

2 teasp grd cumin       2 cloves garlic, minced

1/4 teasp black pepper       28 oz. chicken broth

Cook sausage until no longer pink, breaking into small pieces.  Put

into crockpot with remaining ingredients, cover and cook on low for

8-10 hours.    Top each serving with cheese, sour cream, etc.!