Recipes posted on May 23, 2011 13:11
1/2 pound boneless, skinless chicken breasts, cut into 1/2" cubes
1 teaspoon oil 14.5 oz. can chicken broth
2 cups water
2 cups assorted diced vegetables - your choice!
1 envelope Italian salad dressing mix
1 cup minute rice, uncooked
2 Tablsp fresh parsley, chopped
Cook and stir the chicken in hot oil in a large saucepan until browned.
Add broth, water, veggies and dressing mix. Bring to a boil, reduce heat
to low, cover and simmer for 5 minutes. Add rice and parsley, cover
and let stand off the heat for 5 minutes. Stir well and serve.