Hamburger Cabbage Soup From: Kelly

1 pound lean hamburger      1 medium onion, diced

cook in a large kettle until done, add in:

1 large teasp of minced garlic     28 oz can of diced tomatoes with juice

3 ribs of celery, diced                    3 large carrots, peeled, diced

1 beef bouillon cube                      1/4 cup raw rice

salt and pepper to taste              3 cups of water  (Maybe more)

Stir well, bring to a simmer, then add in:

small head of cabbage, cut into chunks.  Stir well, cook covered

until the cabbage is tender and all are cooked well.  Really good heated

up the next day.