Recipes posted on October 11, 2011 15:26
Cook a whole chicken in water, celery, onion and some
parsley. Take out and let cool until you can handle.
De-bone and shred by hand....this way you can make
sure that there are no bones. To some of the broth, add
flour and make a gravy, then add a can of cream of mushroom
or chicken soup and mix well, fold into the meat.
Toast 2 slices of bread and then break into small pieces and
add into the meat. Season as desired.