Recipes posted on November 29, 2011 11:41
rump roast in crockpot
In a bowl, combine: 2 teasp basil 1 teasp oregano
1 teasp cayenne or black pepper 1/4 teasp garlic powder
1 envelope onion soup mix 2 cups water
blend well, pour over meat. Cook on low for 8 hours
Take out, slice meat and put back in juice.
Serve on onion rolls with the hot juice. Delish!