Chicken Paprikash Soup

1 1/2 pound chicken breast, cut into small pieces

1 cup celery, diced     1 cup onion, diced    1 stick butter

1 Tablsp paprika     14 oz. can chicken broth

1 can ea:  cream of potato soup, cream of celery soup, cream of chicken soup

1 pint sour cream      2 pkgs spaetzels (small dumplings)    

4 soup cans of water

Saute chicken in butter with celery, onion and paprika.  Add the broth,

soups water water.  Mix well, cook a few minutes, then add the

sour cream and dumplings.  Simmer for 20 mins.