Cheesy Corn Chowder Master Gardeners

2 Tablsp butter      1 onion, diced      1 cup diced potatoes

2 cups boiling water or chicken broth       Opt:  1 teasp salt

dash of black pepper      2 cups cream style corn       2 cups milk

1 can cream of chicken soup        1 teasp dry onion soup mix

8 oz. shredded Mexican cheese        bacon bits, green onions - Garnish

Melt butter and saute onion, add in potatoes, broth, soup mix, salt and

pepper.  Cook until tender.  Add corn, milk, soup and cheese.  Bring to almost

a boil.  Season and serve with garnish.