Good for You Black Bean Chili

2 Tablsp extra virgin olive oil                    1 large onion, chopped

1 green bell pepper, chopped                 4 cloves of garlic, minced

1 large sweet potato, peeled, cut in 1/2" chunks       2 Tablsp chili powder

1/2 teasp grd cumin         two 15 oz cans black beans, rinsed/drained

two 14.5 oz cans diced tomatoes      4.5 oz. can chopped green chilies, draind

1 ripe avocado, cleaned/chopped

Heat oil in large kettle, saute onion, bell pepper and potato for 5 mins,

stirring frequently.  Add in the garlic, chili powder and cumin and cook

for another minute or so.  Add in the beans, tomatoes and chili peppers

Bring to a boil, reduce heat and simmer for 15 mins or until the potato is

tender.  Spoon into serving bowls and garnish with the avocado.