White Chicken Chili From: Lois of Findlay

1 Tablsp olive oil      1 medium onion, chopped

4 oz. can chopped green chili's, drained

3 Tablsp flour        2 teasp grd cumin

two-three cans Great Northern beans

14.5 oz can chicken broth           1 1/2 cups diced cooked chicken

Cook onion in oil until tender, add chili's, flour and cumin and a

little broth....cook for another couple of minutes, stirring often.

Add beans and chicken broth and bring to a boil.  Reduce heat,

simmer for 10 mins or until thickened.   Add chicken and heat thru.

Serve garnished with cheese, sour cream and salsa!