Vegetable & Side Dishes

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Scallopped Corn Casserole Andrea of Wharton

Recipes posted on December 27, 2010 11:07

1 can cream style corn 10-12 saltines, crushed 2 Tablsp sugar

1/4 cup milk dots of butter

Mix all, place in a casserole and dot with the butter.

Bake at 350 for 30 mins or until golden and bubbly.

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