Vegetable & Side Dishes

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oven roasting vegetables

Recipes posted on December 30, 2010 11:37

take a variety of fresh vegetables.....

it was decided to peel and cut them all about the

same size to work the best.

toss with olive oil , salt and pepper and any herbs

you might like. Put into a shallow roasting pan with

a lip. bake about 375-400 degrees for 30 mins,

turning occasionally so they don't burn.

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