Recipes posted on July 27, 2010 14:13
German Baked Beans
From: Kay of Jenera
2 cans pork n’ beans
2 cans sauerkraut, rinsed & drained
1 can of applesauce
2 cups brown sugar
1 teaspoon seasoned salt
¼ cup diced sweet onion
¼ cup molasses
¼ cup crisp, crumbled bacon
A little garlic salt is optional
Combine all ingredients, place in a sprayed casserole dish. Bake at 375 for 1 ½-2 hours. Stir well, then serve.