Recipes posted on March 10, 2011 11:34
6 medium red skin potatoes, scrubbed - boil until tender
Drain and cut in half....place cut side up on a baking sheet, gently
press with a fork to flatten slightly.
6 Tablsp unsalted butter 6 Tablsp chopped fresh chives
1 Tablsp grated lemon peel
Combine all in a saucepan over medium heat until melted
and mixed....season with salt and pepper. Brush on the taters.
Grill on a hot grill, or broil, or bake until heated thru. Serve with
the additional butter leftover.