Cheesy Taters

Cheesy Taters
One bag frozen hash brown potatoes
8 oz. sour cream
One stick of butter or margarine, melted
1 can cream of chicken soup
2 cups shredded cheddar cheese
Combine sour cream, soup and melted, cooled margarine. Spray the crockpot with no stick spray, put in some of the hash browns, then some of the soup mixture, then some of the cheese, repeat layers until done. Cover and refrigerate until the next day. Cook on low for 8 hours, or on high for 4 hours. Stir well when ready to serve. You can also add in diced, cooked ham in some of the layers to make this a one
dish meal!
*Note: You can use O’Brien hash browns with onions and peppers, if desired!