Recipes posted on July 27, 2010 14:16
Great Deviled Eggs!
6 hard cooked eggs, peeled, cut in half – yolks mashed in a bowl
2 Tablespoons of mayonnaise
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
¾ teaspoon Old Bay seasoning
1 teaspoon apple cider vinegar
¼ teaspoon black pepper
Salt to taste paprika for garnish
Combine all with the yolks, blending well and tasting for seasoning. Fill the whites evenly and garnish each egg half with a sprinkle of paprika. Chill until ready to serve. Makes 12.