Stuffed Peppers

Stuffed Peppers
From: Phyllis of N. Baltimore
6 large green bell peppers, cleaned & sliced lengthwise – boil in water for Three minutes, then drain well and place, cut side up in a 9x13 pan….
set aside.
1 pound ground meat (turkey or beef)
½ cup chopped onion
Sauté together until done, drain well,
add in:
3 cups cooked white rice
2 ½ cups salsa
½ cup catsup
2 teaspoons seasoned salt
¼ teaspoon black pepper
2 Tablespoons Worcestershire
1 teaspoon garlic powder
½ cup shredded cheese
1 beaten egg
Combine all well, divide mixture into the pepper halves.  In another bowl, combine 1 cup tomato sauce, ½ cup water and 1 Tablespoon sugar.
Drizzle this mixture over the peppers. Place ½ cup water in the bottom of the pan. Cover with foil tightly and bake for 2 hours at 325. Uncover, top the peppers with additional shredded cheese and bake uncovered for another 10 minutes.