Vegetable & Side Dishes

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Glazed Carrots Pat of Findlay

Recipes posted on April 21, 2011 15:26

1 pound of regular carrots, peeled and julienned

2 Tablsp vegetable oil 1/4 cup water 1/4 teasp salt 2 Tablsp brn sugar

Combine water, salt and sugar, drizzle over the carrots. Saute all in

the oil in a large skillet until tender and glazed. Serve immediately.

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