Recipes posted on April 28, 2011 13:50
1/4 cup chpd onion 1/4 cup chpd green bell pepper
1 teasp canola oil 1/4 cup flour 2 Tablsp yellow cornmeal
1/2 teasp sugar 1/4 teasp salt 1/4 teasp dried oregano
1/8 teasp baking powder 1/8 teasp grd cumin 1 egg, beaten
1/4 cup 2% milk 1 cup frozen corn, thawed 1 Tablsp pimientos
In a small skillet, saute onion and bell pepper in oil until tender...set aside.
In a large bowl, whisk together the flour, cornmeal, sugar, salt, oregano,
baking powder, cumin.....blend in egg and milk just until combined. Fold
in the corn and diced pimientos, along with the onion mixture.
Heat a large skillet, sprayed with no stick spray. Drop batter by 1/4
cupfuls, cook 3 mins on each side until golden brown. Serve with
salsa and sour cream!