Vegetable & Side Dishes

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Aunt Rose's Dill Pickles

Recipes posted on August 11, 2011 15:15

4 cups vinegar 8 cups water 1/2 cup salt Bring to a boil

In each jar, put a clean, dried grape leaf and a sprig of

fresh dill, also a whole garlic clove (peeled)

put in cucumbers. Add in hot brine. Top with another

spring of dill and grape leaf. Seal. Process for 5 mins.

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