Pasta Primavera

Pasta Primavera
8 oz. uncooked spaghetti pasta                              ¾-1 pound asparagus, cut into 1” pieces
½-1 cup frozen peas                                              1 teaspoon olive oil
1 yellow bell pepper, julienne cut                             1 small red onion, sliced thin
2 garlic cloves, minced                                           1 cup halved cherry tomatoes
2/3 cup chicken broth                                             1/3 cup whipping cream
½ teaspoon salt                                                     ½ teaspoon crushed red pepper
¼ cup shredded fresh Parmesan cheese
Cook pasta according to pkg. directions, the last couple of minutes add in the asparagus and peas. Drain all well and put into a large bowl. Heat oil in a large skillet, add bell pepper, onion and garlic. Sauté for 5 minutes.
Add tomatoes, broth, cream, salt and red pepper. Cook for several minutes or until thoroughly heated through. Add the tomato mixture to the pasta and toss well. Sprinkle with the cheese and serve to four.