Green Rice From: Blender Babyfood Cookbook, Nicole Young

2 Tablsp olive oil     1/4 cup sliced onions      1 clove of garlic, minced

4 cups leafy greens -  spinach, swiss chard or kale

1/4 teasp salt     1/4 teasp lemon zest       1 cup cooked rice (any variety)

In a skillet, heat oil over medium high heat.  Add onion and cook,

stirring occasionally until tender, about 5 mins.  Add garlic and cook

for another minute.  Stir in the greens and cook until wilted.  Sprinkle

with the salt and zest.  Cool slightly, serve over rice.

Transfer to a blender and puree on high speed until smooth....

stir in rice and mix well to serve to baby 8 months old.