vegetable casserole Norma - VanBuren

2 cups plum tomatoes, peeled, diced 

1 1/2 cups chopped onions        1 1/2 cups sliced carrots, slightly cooked

3/4 cups diced green bell peppers       1/4 cup snow peas

1 cup chopped cauliflower       1 cup chopped broccoli

1 1/2 cups sliced celery                small can sliced water chestnuts, drained

Combine all, put into a greased 9x13 pan.

Melt 4 Tablsp butter, add :

3 Tablsp small pearl instant tapioca        1 teasp salt       1/2 teasp black pepper

1 Tablsp sugar                      pinch of sweet basil

Pour over the top.   Bake at 350, uncovered for 1/2 hour or until done.