Recipes posted on October 07, 2011 13:58
This recipe was prepared by a German foreign exchange student
who stayed at their home years ago:
27 oz. can sauerkraut 20 oz. can pineapple tidbits, slightly drained
one large apple, cored/diced medium onion, diced - sauteed
Combine all and heat thru, then add in:
1 teaspoon lemon juice and just a pinch of sugar. Serve.