Mashed Sweet Potatoes

1/4 cup unsalted butter, cut into pieces         2 Tablsp garlic, minced

2 1/2 Tablsp fresh ginger, minced                        1 cup heavy cream

1/2 teasp salt                    1 Tablsp brn sugar             1/2 Tablsp orange zest

2 pounds sweet potatoes, peeled - cut in half, then into 1/2" slices

In a medium heavy saucepan, melt butter over medium heat.  Add the

garlic and ginger, saute until fragrant but do not brown.  Add the cream and

cook and reduce by 1/3.  Add salt, sugar, zest and potatoes.  Cover and cook

over low heat stirring occasionally until potatoes are tender, about 25 - 30

mins.  Remove from heat, mash by hand.  Correct the seasonings & serve.