brussel sprouts with golden raisins Taste of Home!

1 pound fresh brussel sprouts, thinly sliced      1 Tablsp olive oil

2 Tablsp water      1/4 teasp celery salt       1/8 teasp white pepper

1/3 cup golden raisins          1 teasp white balsamic vinegar

In a large skillet, saute sprouts in oil until tender crisp.  Add the

water, salt and pepper.  Reduce heat, cover and cook 4-5 mins...

or until tender.  Add the raisins and the vinegar.  makes 4-5 servings.