parmesan potato wedges

4 medium baking potatoes       1 - 2 Tablsp olive oil

1/3 cup grated parmesan cheese      1/2 teasp cajun seasonings

1/2 teasp dried parsley flakes           1/4 teasp onion powder

1/4 teasp garlic powder          1/8 teasp black pepper

Cut each potato into 8 wedges, place in a large plastic bag, add oil and

shake to coat.  In another plastic bag, add all the seasonings.  Add the

taters, a few at a time, shake to coat, then place on a greased cookie sheet.

When all are done, bake at 375 for 30-35 mins, turn halfway thru.

Should be nice and golden brown!