Grilled Asparagus Medley

1 pound fresh asparagus, trimmed

1 each:   Red bell pepper, yellow bell pepper

                    green bell pepper - all julienned cut

1 cup sliced fresh mushrooms

1 medium fresh tomato, diced

1 medium-large sweet vidalia onion, sliced

2 1/4 oz. sliced ripe olives, drained

2 cloves of garlic, minced

2 Tablsp olive oil

1 teasp minced fresh parsley

1/2 teasp salt       1/2 teasp black pepper

1/4 teasp lemon-pepper seasoning

1/4 teasp dill weed

In a disposable foil pan, combine all the ingredients

and toss well to coat well.  Cover and cook for 20-25

minutes, stirring occasionally.