Vegetable & Side Dishes

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Yellow Rice - Jillann of McComb

Recipes posted on February 14, 2012 11:29

two pkgs (5 oz each) yellow rice large can of sliced mushrooms, rinsed and drained

1/2 stick of butter 2 cans beef broth 2 cans French onion soup

in a 9x13 pan, spray with no stick spray, then melt the butter. Add the remaining

ingredients and blend well. cover and bake at 325/350 for 1 1/2 hours.

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