Zucchini Squares - Eva of McComb

1/4 cup oil                    small onion, diced                      1 clove of garlic, minced

2 1/2 cups shredded zucchini      6 beaten eggs         1/3 cup fine bread crumbs

1/2 teasp salt        1/2 teasp dried basil                        1/2 teasp dried oregano leaves

1/2 teasp black pepper      3 cups shredded cheddar           1/2 cup Parmesan

Heat oil in skillet, add onion and saute 5 mins, add garlic and zucchini and cook another

3 mins.  Take off heat.  In a large bowl, combine eggs, crumbs, salt, basil, oregano,

pepper and cheese.  Mix well, then add in the zucchini mixture.  Spread in a sprayed

9x13 pan.  Sprinkle with Parmesan.  Bake at 325 for 30 mins.  Should be set in the center.

Cool for 20 mins, then cut into squares.