Recipes posted on August 31, 2010 11:39
Wash, peel and rinse potatoes.....make sure all potatoes are of
the same size....either whole small ones or cut up pieces. Place in a
kettle of water to just covered. Boil for ten minutes. Drain. Pack hot
potatoes into hot sterilized jars. Leave 1" headspace in jars. Add in:
1/2 teasp salt for pint jars
1 teasp salt for quart jars
Add fresh boiling water to each jar, leave 1" headspace.
Use a knife to release any air bubbles. Put on caps. Process in a
pressure canner at 10 pounds pressure:
pints: 35 mins quarts: 40 mins