Tomato Mushroom Gravy Barb of Fostoria

1 1/2 Tablsp olive oil                       1 medium  onion, finely chopped            1 carrot, peeled/chopped

2 ribs of celery, finely chopped       1 green bell pepper, chopped                   1 clove of garlic, minced

2 Tablsp parsley, chopped              3 Tablsp matzo meal             two 16 oz. cans peeled, diced tomatoes

1 Tablsp mushroom powder         1 teasp paprika             1 cup water              salt and pepper to taste

Heat oil in a large skillet, cook onion, carrot, celery, bell pepper, garlic and parsley until soft, but

not browned, about 4 mins.  Stir in the meal and cook for another minute.  Drain tomatoes, reserving

the liquid.  Add in the tomatoes, the mushroom powder, paprika and water into the vegetable mix.

Bring to a boil, reduce heat and simme until thick, about 10 mins.  Season and serve.