Creamy Red Potatoes in Crockpot T O H

7 cups cubed, uncooked red potatoes            1 cup cottage cheese

1/2 cup sour cream                                      1/2 cup Velveeta cheese, cubed

2 Tablsp. minced onion                               2 cloves garlic, minced

1/2 teasp salt                                                minced fresh chives

Place potatoes in a sprayed crockpot.  In a blender, puree the cottage cheese

and the sour cream until smooth.  Transfer to a bowl and add in the Velveeta,

onion, garlic and salt.  Pour over the potatoes and mix well.  Cover and cook on

low for 5-6 hours or until tender.  Stir well before serving.  Makes 8 servings.