Recipes posted on November 30, 2010 14:49
Large onion - sliced 3/4" thick - separate rings starting at the core.
Batter: consists of self rising flour and 2 eggs, blend well to the
consistency of thick pancake batter.....place in a large bowl.
3-4 sleeves of saltines, crushed to medium-fine cracker meal....place in
a large bowl.
Place waxed paper on cookie sheets. (as needed)
Dip rings in flour mixture, let the excess drip off. Drop the coated rings into
the cracker meal and lightly toss to thoroughly coat. Place on paper lined
cookie sheets. When all are done, chill for 2-4 hours.
To cook (Fry): Heat oil to 350 degrees. Fry in the oil 2-3 mins on each side, do not
overfry or burn - don't overcrowd. Enjoy!